We made almost allergen free buffalo chicken strips and onion rings tonight. No gluten, dairy, soy, peanut, tree nut, or shellfish, but there was an egg in the onion ring batter, but I think it would work well substituted. They are FABULOUS. We make the chicken often, but hadn't attempted the onion rings yet-they take forever to make. Sadly, I doubt there will be leftovers of any of it to enjoy tomorrow.
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