Thursday, March 31, 2011

Gluten dairy and egg free chocolate cake

It's not as bad as it sounds! The main ingredient, believe it or not, was garbanzo beans! And it was supposed to have eggs, but I fed the last of them to the kids for lunch so I had to improvise. I used applesauce and bananas instead and the boys said that it tasted like chocolate covered bananas. They also said it was the best chocolate cake they've ever had. Little did they know it was the healthiest! Glad we found a winner!

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